We’re pleased to announce that Aryzta have expanded their vegan savoury range and to kick thing off we’ve put the Vegan Sausage roll on offer throughout March for you to try!
- Saag Aloo Slice – a generously filled with potato and spinach, blended with aromatic herbs and spices to invoke the flavours of India. Then enveloped in a light and crisp puff pastry case.
- Spicy Chickpea Roll – a blend of chickpeas, sweet potato, red peppers and tomato wrapped in a puff pastry roll and sprinkled with paprika.
- Vegan Sausage Roll – a meat-free sausage with onion, flavoured with garden herbs, wrapped in flaky puff pastry and finished with a light parsley topping.
- Spicy Chickpea & Kale Pithiver – a French-inspired savoury pie recipe with a chickpea, sweet potato and apricot filling and herbs and spices, finished off with a parsley topping
One of foodservice’s biggest trends are the growth in veganism (veganism in the UK has increased by 350% in the last decade) and the explosion in a food-to-go market set to reach £23.5bn by 2022. Aryzta Food Solutions said it is urging retailers to utilise POS (point of sale) to encourage impulse purchase from food-to-go customers. The new vegan range will give shoppers greater choice, from traditional favourites such as the ‘Sausage’ Roll, to more exotic flavours such as that of their Saag Aloo Lattice Slice.